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Biscoff Cake (Vegan)

Biscoff Cake (Vegan)

Freshly baked vegan sponge cake baked with dark chocolate chunks then filled with frosting and Biscoff spread. Topped with frosting and finished with Biscoff pieces and a caramel drizzle. 

  • Handmade with love
  • Ambient storage
  • Direct Delivery

Ingredients

Ingredients:
Frosting (25%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt
, Flavourings)), Sugar, Caramelised Biscuit Spread (12%) (Caramelised Biscuits
(WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar Syrup,
Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon),
Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), WHEAT
Flour, Rapeseed Oil, Water, Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier:
SOYA Lecithin (E322), Natural Vanilla Flavouring), Tapioca Starch, Caramelised
Biscuits (3%) ( WHEAT Flour, Sugar, Vegetable Oils ( Palm, Rapeseed), Sugar
Syrup, Raising Agent ( Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon),
WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Salt, Raising
Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier: E471, Natural
Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative:
Potassium Sorbate (E202)

Nutritional Information

per 100g

per 160g

Energy

1928kJ/460kcal

3085kJ/736kcal

Fat

21g

34g

of which Saturates

5.6g

9.0g

Carbohydrate

63g

100g

of which Sugars

43g

69g

Fibre

1.0g

1.5g

Protein

4.5g

7.3g

Salt

0.66g

1.1g

  • WHOLESALE PRODUCT

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