Biscoff Cake

Ingredients:
Cream Cheese Frosting (26%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water,
Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose,
Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal
Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG,
Caramelised Biscuit Spread (11%) (Caramelised Biscuits (WHEAT Flour, Sugar,
Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent (Sodium
Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar,
Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Rapeseed Oil, Caramel Fudge
Pieces (4%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water),
Glucose Syrup, Palm Oil, Water, Salt), MILK Chocolate (Sugar, Cocoa Butter,
Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract),
Caramel (2%) (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar,
Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially
Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin
(Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring),
Emulsifier: Vegetable Glycerine (E422), Caramelised Biscuits (2%) ( WHEAT
Flour, Sugar, Vegetable Oils ( Palm, Rapeseed), Sugar Syrup, Raising Agent (
Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Modified Maize Starch,
Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (
Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK
Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202),
Natural Flavouring

NUTRITION
INFORMATION

per 100g

per 160g

Energy

1988kJ/475kcal

3181kJ/760kcal

Fat

24g

38g

of which
Saturates

6.5g

10g

Carbohydrate

61g

98g

of which
Sugars

42g

67g

Fibre

0.8g

1.2g

Protein

4.2g

6.7g

Salt

0.13g

0.21g