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Carrot Cake

Carrot Cake

Freshly baked spiced sponge cake filled with carrots and walnuts, topped with cream cheese frosting and decorated with walnuts and crushed pistachios.

  • Handmade with love
  • Ambient storage
  • Direct Delivery

Ingredients

Ingredients: Cream Cheese Frosting (33%) ( Sugar, Vegetable
Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK ), Humectant (Sorbitol
Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473),
Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural
Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron,
Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Carrots (8%), WALNUTS (4%),
Emulsifier: Vegetable Glycerine (E422), Black Treacle, Modified Maize Starch,
Whey Powder (MILK), Mixed Spice, PISTACHIO NUTS, Raising Agents (E500ii, E450)
(WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b,
E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Caramel Colour E150c,
Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring

Nutritional Information

NUTRITION INFORMATION

per 100g/per 160g

Energy

1830kJ/438kcal

2928kJ/700kcal

Fat

22g/36g

of which Saturates

6.4g/10g

Carbohydrate

55g/88g

of which Sugars

38g/61g

Fibre

1.3g/2.1g

Protein

4.5g/7.2g

Salt

0.07g/0.11g

 

  • WHOLESALE PRODUCT

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