Classic All Butter Oaty Flapjack (NGCI)
£1.00 per slice
(NON GLUTEN CONTAINING INGREDIENTS)
Sometimes, you just can’t beat an original. Our Traditional Flapjack is handmade using only the finest natural ingredients, combining 100% gluten-free British oats with generous amounts of butter to create the ultimate classic flapjack. Rich, chewy, and wonderfully indulgent, it’s the perfect treat for your counter — and just as perfect for adding your own creative touch.
Product Details:
- Serves up to 15 portions
- Arrives uncut for freshness
- Suitable for freezing
- Store in a cool dry place - no need to refrigerate
- 14 day shelf life from delivery
- Tray measures approximately 31.5cm x 21cm
All of our traybakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.
NGCI (Non-Gluten Containing Ingredients)
This flapjack is made without any gluten-containing ingredients but is produced in a bakery that also handles gluten. While every precaution is taken to minimise the risk of cross-contamination, this cannot be guaranteed. As such, this product is not suitable for those with coeliac disease or severe gluten allergies.
- In stock, ready to ship
- Backordered, shipping soon
- Nationwide Delivery
- Shipping Monday-Friday. Order before 1pm for next day delivery.
We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.
Orders placed after 1pm on Friday will be dispatched the following Monday.
For next-day delivery, please place your order before 1pm (Monday–Friday).
We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.
Please note: couriers can deliver at any time between 8am and 6pm.
You’ll receive full tracking details once your order has been dispatched.
Ingredients: OATS (42%), Butter [MILK] (29%), Invert
Sugar Syrup, Sugar
.
NUTRITION INFORMATION:
Typical values per 100g: Energy 2167kJ/518kcal, Fat: 27g, of which saturates 16g, Carbohydrate: 61g, of which sugars 36g, Protein 5.3g, Salt 0.18g.
Made in a bakery that handles, NUTS, SOYA, WHEAT, BARLEY, SULPHITES, EGG
Allergens: MILK, OATS
