Victoria Sponge

Ingredients: Cream Cheese Frosting (27%) (Sugar,
Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder    ( MILK ), Humectant (Sorbitol Syrup),
Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity
Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour
(Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin),
Sugar, EGG, Rapeseed Oil, Raspberry Jam (9%) ( Sugar, Raspberries, Gelling
Agent: Pectin, Lemon Juice), Emulsifier: Vegetable Glycerine (E422), Modified
Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT),
Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477,
Skimmed MILK Powder, Stabiliser (E450)), Sugar Dusting ( Dextrose, Cornflour,
Vegetable Oil ( Palm)), Preservative: Potassium Sorbate (E202), Salt,  Natural Flavouring

NUTRITION INFORMATION

per 100g

per 160g portion

Energy

1817kJ/434kcal

2906kJ/694kcal

Fat

20g/32g

of which Saturates

5.5g/8.8g

Carbohydrate

60g/96g

of which Sugars

41g/66g

Fibre

0.7g/1.1g

Protein

4.1g/6.6g

Salt

0.06g/0.09g