Triple Chocolate Cake (NGCI)

Ingredients:
Sugar, EGG, Chocolate Frosting (15%) (Sugar, Vegetable Oils (Palm, Rapeseed),
Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (E322 From SOYA, E473 )
Humectant (Sorbitol Syrup), Emulsifiers (Lecithin, Polysorbate 60), Salt, Acid
(Citric Acid), Preservative ( Potassium Sorbate), Natural Flavouring)), Cream
Cheese Frosting ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese
Powder ( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid ,
Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative (
Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Rapeseed
Oil, Potato Starch, MILK Chocolate (8%) (Sugar, Cocoa Butter, Whole MILK
Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Dark
Chocolate (3%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural
Vanilla Flavouring), Emulsifier: Vegetable Glycerine (E422), Modified Starch,
White Chocolate (2%) ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier :
SOYA Lecithin (E322), Natural Flavouring), Cocoa Powder, Palm Oil, Whey Powder
( From MILK), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e,
Salt, Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder,
Preservative: Potassium Sorbate (E202)

Made in a
bakery that handles nuts, wheat, barley and sulphites

NUTRITION INFORMATION

per 100g

per 160g

Energy

2019kJ/483kcal

3231kJ/773kcal

Fat

27g

43g

of which Saturates

9.0g

14g

Carbohydrate

58g

92g

of which Sugars

42g

67g

Fibre

1.4g

2.2g

Protein

3.9g

6.3g

Salt

0.71g

1.1g