PLANT BASED STICKY JAFFA CAKE
PLANT BASED STICKY JAFFA CAKE
PLANT BASED STICKY JAFFA CAKE
PLANT BASED STICKY JAFFA CAKE

PLANT BASED STICKY JAFFA CAKE

Regular price£24.00

£1.71 per slice

/
Tax included.

A sticky, chocolatey twist on a classic flavour combination. 🍊🍫🌱

A soft orange-infused sponge baked with pieces of orange peel and chocolate chunks, layered with rich chocolate frosting and zesty orange marmalade. Finished with a generous layer of dark chocolate fudge icing, a drizzle of dark chocolate and pieces of orange peel.

The combination of zesty orange, rich dark chocolate and sticky marmalade makes our Plant Based Sticky Jaffa Cake a deliciously indulgent option that everyone can enjoy.

A fantastic plant-based addition to any café counter, without compromising on flavour or indulgence.

Product Details

  • Serves up to 14 portions
  • 10-inch round cake
  • Delivered uncut for maximum freshness
  • Store in a cool, dry place – refrigeration is not required
  • Shelf life: 14 days from delivery
  • Suitable for freezing

Allergens

Contains: Gluten, Soya, Sulphites, Wheat

Why Choose Us?

  • Handmade in Lincoln
  • Small-batch artisan baking
  • Competitive pricing by selling directly to customers
  • Free delivery 5 days a week (minimum order value £75)
  • Order before 1pm for next-day delivery
  • New limited-edition bakes released every month

 

We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.

Orders placed after 1pm on Friday will be dispatched the following Monday.

For next-day delivery, please place your order before 1pm (Monday–Friday).


We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.

Please note: couriers can deliver at any time between 8am and 6pm.

You’ll receive full tracking details once your order has been dispatched.

Ingredients: Chocolate Flavoured Frosting (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Fat Reduced Cocoa Powder 5%, Humectant (Sorbitol Syrup), Emulsifiers (Lecithin, Polysorbate 60), Salt, Acid (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring) ), Sugar, Rapeseed Oil, WHEAT Flour ( With Calcium, Iron, Niacin, Folic Acid, Thiamin ) [GLUTEN], Dark Chocolate (7%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Water, Chocolate Fudge Icing ( Sugar, Vegetable Oil (Palm), Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (SOYA Lecithin), Salt, Acidity Regulator (Glucono-Delta-Lactone), Natural Flavouring, Preservative ( Potassium Sorbate)), Marmalade (4%) (Sugar, Orange, Water, Acidity Regulators: Sodium Citrates, Citric Acid; Concentrated Orange Juice, Colour: Plain Caramel; Gelling Agent: Pectins), SOYA Protein, Tapioca Starch, WHEAT GLUTEN, Emulsifier: Vegetable Glycerine (E422), Dextrose, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Icing (Sugar, Vegetable Fat (Coconut), Glucose Syrup (SULPHITES), Water, Humectant: Sorbitol Syrup, Alpha-Cyclodextrin, Emulsifier: E472c, Salt, Preservative: Potassium Sorbate, Acids: Citric Acid, Monopotassium Tartrate, Natural Flavouring), Raising Agents: E500, E450 [GLUTEN, WHEAT], Salt, Stabiliser: E404, E339, Natural Flavouring, Colour: Carotenes E160a, Emulsifier: E471, Flour Treatment Agent: E300, Natural Flavours, Preservative: Potassium Sorbate (E202), Colour: Paprika Extract E160c

CONTAINS GLUTEN, WHEAT, SOYA, SULPHITES

Made in a Bakery that handles, NUTS, MILK, EGG, HONEY

.

Typical values per 100g: Energy 1799kJ/429kcal, Fat: 19g, of which saturates 5.5g, Carbohydrate: 60g, of which sugars 43g, Protein 4.6g, Salt 0.58g.





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