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St Clements Cake (NGCI)

St Clements Cake (NGCI)

(NO GLUTEN CONTAINING INGREDIENTS)

A lemon and orange sponge baked with citrus peel, split twice and filled with orange frosting and lemon curd, topped with hand piped orange frosting, a lemon curd drizzle, Belgian white chocolate drizzle and a sprinkle of citrus peel.

  • Handmade with love
  • Ambient storage
  • Direct Delivery

Ingredients

Ingredients:
Cream Cheese Frosting (27%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water,
Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose,
Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal
Carotenes)), EGG, Sugar, Rapeseed Oil, Lemon Curd (11%) (Sugar, Pasteurised
Whole EGG, Margarine, (Vegetable Oil (Non- Hydrogenated), Palm Oil, Rapeseed
Oil, Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Potato
Starch, Emulsifier: Vegetable Glycerine (E422), Candied Mixed Citrus Peel (3%)
(Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator,
Citric Acid), Modified Starch, Palm Oil, White Chocolate Flavoured Drizzle (
Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm,
Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Whey Powder ( From MILK),
Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Salt,
Flavourings, Thickener E415, Natural Flavouring, Glucose Syrup, Skimmed MILK
Powder, Preservative: Potassium Sorbate (E202), Natural Lemon Flavouring

Made in
bakery that handles WHEAT, OATS, MALT

Nutritional Information

NUTRITION INFORMATION

per 100g/per 160g

Energy

1921kJ/459kcal

3074kJ/735kcal

Fat

24g/39g

of which Saturates

7.8g/12g

Carbohydrate

58g/94g

of which Sugars

42g/66g

Fibre

0.1g/0.2g

Protein

3.3g/5.3g

Salt

0.64g/1.0g

  • WHOLESALE PRODUCT

Our cafe collection is available for wholesale direct delivery- for full information on whether we supply you area, view HERE

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