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St Clements Cake (NGCI)

St Clements Cake (NGCI)

(NO GLUTEN CONTAINING INGREDIENTS)

A lemon and orange sponge baked with citrus peel, split twice and filled with orange frosting and lemon curd, topped with hand piped orange frosting, a lemon curd drizzle, Belgian white chocolate drizzle and a sprinkle of citrus peel.

  • Handmade with love
  • Ambient storage
  • Direct Delivery

Ingredients

Ingredients:
Cream Cheese Frosting (27%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water,
Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Citric Acid , Salt,
Emulsifiers (E435,E471), Preservative ( Potassium Sorbate), Natural Flavouring,
Colour (Algal Carotenes)), EGG, Sugar, Rapeseed Oil, Lemon Curd (11%) (Sugar,
Pasteurised Whole EGG, Margarine, (Vegetable Oil (Non- Hydrogenated), Palm Oil,
Rapeseed Oil, Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon
Oil)), Potato Starch, Emulsifier: Vegetable Glycerine (E422), Candied Mixed
Citrus Peel (3%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt,
Acidity Regulator, Citric Acid), Modified Starch, Palm Oil, White Chocolate (
Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322),
Natural Flavouring), Whey Powder ( From MILK), Raising Agents: E450,E500,
Emulsifiers: E481,E472e, E472b,E475e, Salt, Flavourings, Thickener E415,
Natural Flavouring, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium
Sorbate (E202), Natural Lemon Flavouring

Nutritional Information

NUTRITION INFORMATION

per 100g/per 160g

Energy

1921kJ/459kcal

3074kJ/735kcal

Fat

24g/39g

of which Saturates

7.8g/12g

Carbohydrate

58g/94g

of which Sugars

42g/66g

Fibre

0.1g/0.2g

Protein

3.3g/5.3g

Salt

0.64g/1.0g

  • WHOLESALE PRODUCT

Our cafe collection is available for wholesale direct delivery- for full information on whether we supply you area, view HERE

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