NGCI Christmas Caramel Millionaire Flapjack
£1.40 per slice
- COMING SOON
(Non-Gluten Containing Ingredients)
A wonderfully indulgent festive treat, our NGCI Christmas Caramel Millionaire Flapjack combines rich, buttery flavours with deliciously sweet caramel and fudge for an irresistible Christmas twist on a classic favourite.
Made with our rich, all-butter NGCI flapjack, generously baked with fudge pieces for a deliciously soft, chewy texture and bursts of caramel sweetness in every bite.
Generously finished with a luscious caramel drizzle and creamy white chocolate fudge icing, then scattered with fudge pieces, caramel-flavoured chocolate mini buttons and festive gold sugar stars, creating a beautifully indulgent, eye-catching Christmas finish.
A fantastic addition to any café counter this Christmas, this loaded flapjack offers customers a delicious combination of buttery oats, smooth caramel, creamy white chocolate and indulgent fudge.
Perfect for serving alongside a freshly brewed coffee, hot chocolate or festive latte, it's an ideal way for cafés, coffee shops, farm shops and restaurants to add a premium seasonal treat to their traybake selection, while expanding their range of products made with Non-Gluten Containing Ingredients (NGCI).
With its generous toppings and festive presentation, this tempting flapjack is sure to stand out on your Christmas cake counter and encourage customers to treat themselves to something special.
Product Details
- Serves up to 15 large portions or 30 bite-size portions
- Arrives uncut for freshness
- Suitable for freezing
- Store in a cool dry place - no need to refrigerate
- 14 day shelf life from delivery
- Tray measures approximately 31.5cm x 21cm
Allergens
Contains: Milk, Oats, Soya,
Why Choose Us?
- Handmade in Lincoln
- Small-batch artisan baking
- Competitive pricing by selling directly to customers
- Free delivery 5 days a week (minimum order value £75)
- Order before 1pm for next-day delivery
- New limited-edition bakes released every month
What Does NGCI Mean?
NGCI (Non-Gluten Containing Ingredients) means this cake is made without any gluten-containing ingredients.
However, it is produced in a bakery that also handles gluten-containing products. While we take every precaution to minimise the risk of cross-contamination, we cannot guarantee that traces of gluten will not be present.
For this reason, this product is not suitable for individuals with coeliac disease or severe gluten allergies.
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: Gluten free Oats (31%), Butter [MILK] (22%), Invert Sugar Syrup, Caramel (13%) (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Sugar, White Chocolate Flavoured Icing (Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono-Delta-Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta-Carotene)), Caramel Fudge Pieces (5%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Caramel Chocolate Pieces (4%) (MILK, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Cocoa Mass, Glucose-Fructose Syrup, Dried Whey (From MILK), Emulsifiers (E442, E471, E476), Salt, Sodium Bicarbonate, Flavourings), Gold Star Sprinkles (Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac)
CONTAINS MILK, SOYA
Made in a Bakery that handles, NUTS, WHEAT, GLUTEN, EGG, SULPHITES
Typical values per 100g: Energy 2140kJ/511kcal, Fat: 25g, of which saturates 15g, Carbohydrate: 65g, of which sugars 44g, Protein 4.4g, Salt 0.18g.
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