NGCI Millionaires Chocolate Brownie
£1.40 per slice
- COMING SOON
(Non-Gluten Containing Ingredients)
A rich dark chocolate brownie topped with a generous layer of smooth millionaire’s caramel and dark chocolate. Finished with fudge pieces, crunchy milk chocolate crispy balls and a drizzle of white chocolate.
With its combination of fudgy brownie, gooey caramel and layers of chocolate, our NGCI Millionaire’s Chocolate Brownie is an indulgent treat that’s sure to stand out on any café counter.
Product Details
- Serves up to 15 large portions or 30 bite-size portions
- Arrives uncut for freshness
- Suitable for freezing
- Store in a cool dry place - no need to refrigerate
- 14 day shelf life from delivery
- Tray measures approximately 31.5cm x 21cm
Allergens
Contains: Egg, Milk, Nuts
Why Choose Us?
- Handmade in Lincoln
- Small-batch artisan baking
- Competitive pricing by selling directly to customers
- Free delivery 5 days a week (minimum order value £75)
- Order before 1pm for next-day delivery
- New limited-edition bakes released every month
What Does NGCI Mean?
NGCI (Non-Gluten Containing Ingredients) means this cake is made without any gluten-containing ingredients.
However, it is produced in a bakery that also handles gluten-containing products. While we take every precaution to minimise the risk of cross-contamination, we cannot guarantee that traces of gluten will not be present.
For this reason, this product is not suitable for individuals with coeliac disease or severe gluten allergies.
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: Sugar, EGG, Butter [MILK] (15%), Caramel (11%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Dark Chocolate (9%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Dark Chocolate Flavoured Coating (Vegetable Fat (Palm Kernel, Coconut, Palm), Powdered Chocolate 25% (Sugar, Cocoa. Cocoa 35% Min.), Sugar, Low Fat Cocoa Powder, Skimmed MILK Powder, Whey Powder, Emulsifier SOYA Lecithin, Flavouring.), MILK Chocolate (4%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Almonds (4%) (NUTS), Cocoa Powder, Maize Polenta Flour, Caramel Fudge Pieces (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Crunchy Balls Coated In MILK Chocolate (Sugar, Rice Flour, Cocoa Butter, Whole MILK Powder, Fat-Reduced Cocoa Powder, Skimmed MILK Powder, Whey Powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing Agent: E904 (Shellac), Starch, Glucose Syrup), White Chocolate Flavoured Coating (Sugar, Skimmed MILK Powder, Vegetable Oil Sunflower), Vegetable Fats (Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring
CONTAINS EGGS, MILK, NUTS, SOYA
Made in a Bakery that handles, NUTS, WHEAT, GLUTEN, SULPHITES
Typical values per 100g: 1949kJ/466kcal, Fat: 25g, of which saturates 7.8g, Carbohydrate: 60g, of which Sugars 40g, Protein 3g, Salt 0.82g.
