Lemon & Poppyseed Loaf Cake

Ingredients: WHEAT Flour (Contains Calcium,
Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Lemon Curd (7%)
(Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm,
Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG Powder, WHEAT Starch,
Modified WHEAT Starch, Gelling Agent: Pectin Sicilian Lemon
Oil, Acidity Regulators: Citric Acid, Trisodium Citrate, Colours: Lutein,
Curcumin), Lemon Flavoured Icing (4%) ( Sugar, Vegetable Oil, Water, Dextrose,
Fructose, Emulsifier: Sucrose esters of Fatty Acids, Natural Flavouring, Salt ,
Acidity Regulator: Citric Acid, Acidity Regulator : E575, Natural Colouring :
Lutein, Preservative: Potassium Sorbate, Emulsifier: Vegetable Glycerine
(E422), Modified Maize Starch, Poppy Seeds (1%), Whey Powder (MILK),
Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose
Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder,
Stabiliser (E450)), Natural Lemon Flavouring, Salt, Preservative: Potassium
Sorbate (E202), Natural Flavouring

Made in a bakery that handles nuts, soya

Per 100g

Energy 1723kj/411kcal

Fat 19g

Of which saturates 2.3g

Carbohyfdrate 55g

Of which sugars 32g

Fibre 1.1g

Protein 5.1g

Salt 0.11g