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Jammie Dodger Cake (VEGAN)

Jammie Dodger Cake (VEGAN)

A vegan sponge baked with raspberry pieces and blackcurrant jam, split twice and filled with vanilla frosting and raspberry jam with a second layer filled with sweet blackcurrant jam. 

  • Handmade with love
  • Ambient storage
  • Direct Delivery

Ingredients

Ingredients:
Frosting (29%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt
, Flavourings)), Sugar, Raspberry Jam (12%) ( Sugar, Seedless Raspberries,
Gelling Agent: Pectin, Lemon Juice)), WHEAT Flour, Rapeseed Oil, Raspberry
Fruit Pieces (Concentrated Apple Puree, Raspberry Puree, Fructose Glucose
Syrup, Glucose Syrup, Sugar, Humectant: Glycerol, WHEAT Fibre, Palm Fat,
Gelling Agent: Pectin, Malic Acid, Citric Acid, Natural Flavouring), Shortbread
Biscuits With Raspberry Flavoured Apple Jam (3%)( WHEAT Flour ( With Calcium
Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (
Glucose-Fructose Syrup, Apples ( Apple , Preservative: Sodium MetabiSULPHITE),
Sugar, Humectant: Glycerol, Flavourings, Colours: Anthocyanins, Annatto Norbixin,
Acidity Regulator: Sodium Citrates, Citric Acid, Gelling Agent: Pectin,
Vegetable Oils ( Sustainable Palm, Rapeseed), Partially Inverted Sugar Syrup,
Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Salt, Flavourings),
Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose,
Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier:
E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300,
Preservative: Potassium Sorbate (E202), Natural Flavouring

 

Allergens:
WHEAT, SULPHITES

Nutritional Information

NUTRITION INFORMATION

per 100g

per 160g

Energy

1755kJ/418kcal

2807kJ/668kcal

Fat

16g

26g

of which Saturates

5.5g

8.7g

Carbohydrate

64g

103g

of which Sugars

48g

76g

Fibre

0.9g

1.4g

Protein

3.9g

6.3g

Salt

0.56g

0.89g

  • WHOLESALE PRODUCT

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