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Gingerbread Cake

Gingerbread Cake

A ginger flavoured sponge, split twice and filled with smooth frosting. It's then topped with a caramel drizzle, gingerbread crumb and mini gingerbread men. 

  • Handmade with love
  • Ambient storage
  • Direct Delivery

Ingredients

Ingredients:
Cream Cheese Frosting (34%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water,
Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose,
Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal
Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG,
Rapeseed Oil, Black Treacle, Invert Sugar Syrup, Emulsifier: Vegetable
Glycerine (E422), Gingerbread Biscuits (WHEAT Flour (WHEAT Flour, Calcium
Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially
Inverted Sugar Syrup, Molasses, Ground Ginger, Raising Agent: Sodium
Bicarbonate), Modified Maize Starch, Ginger, Whey Powder (MILK), Caramel (
Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)),
Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners
Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA),
E491 Sorbitan Monostearate), Natural Flavouring), Mixed Spice, Raising Agents
(E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers
( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt,
Preservative: Potassium Sorbate (E202), Natural Flavouring

ALLERGENS:
MILK, WHEAT, EGG, SOYA

Nutritional Information

NUTRITION INFORMATION

per 100g

per 160g

Energy

1867kJ/446kcal

2988kJ/713kcal

Fat

20g

33g

of which Saturates

6.6g

11g

Carbohydrate

62g

99g

of which Sugars

44g

71g

Fibre

1.0g

1.5g

Protein

4.0g

6.4g

Salt

0.38g

0.61g

  • WHOLESALE PRODUCT

Our cafe collection is available for wholesale direct delivery- for full information on whether we supply you area, view HERE

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