Cherry Bakewell Cake (NGCI)

Ingredients: Cream
Cheese Frosting (27%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream
Cheese Powder ( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric
Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal
Carotenes)), EGG, Cherries (14%) ( Cherries, Glucose Fructose Syrup, Citric
Acid (E330), Colour E127, Sulphur Dioxide (E220))(SULPHITES), Sugar, Rapeseed
Oil, Potato Starch, Raspberry Jam (Sugar, Seedless Raspberries, Gelling Agent:
Pectin, Lemon Juice)), ALMONDS (3%) (NUTS), Emulsifier: Vegetable Glycerine
(E422), Modified Starch, Palm Oil, White Chocolate Flavoured Drizzle ( Sugar,
Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm
Kernel), Emulsifiers (E492), SOYA Lecithin), Whey Powder ( From MILK), Raising
Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Flavouring (ALMONDS,
NUTS), Salt, Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder,
Preservative: Potassium Sorbate (E202)

Made in a bakery
that handles WHEAT, OATS, MALT

per 100g

per 160g

Energy

1874kJ/448kcal

2999kJ/716kcal

Fat

22g

35g

of which Saturates

6.5g

10g

Carbohydrate

61g

97g

of which Sugars

46g

74g

Fibre

0.7g

1.2g

Protein

3.3g

5.3g

Salt

0.74g

1.2g