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Battenberg Cake

Battenberg Cake

Freshly baked pink and yellow almond sponge cake filled with two layers of apricot jam and frosting, topped with a white chocolate drizzle, frosting swirls and finished with slices of mini Battenberg cake.

  • Handmade with love
  • Ambient storage
  • Direct Delivery

Ingredients

Ingredients:
Cream Cheese Frosting (31%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water,
Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose,
Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal
Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG,
Rapeseed Oil, Apricot Jam (8%) (Sugar, Apricots, Gelling Agent: Pectin, Lemon
Juice), ALMONDS (6%) (NUTS), Battenberg Cake Decoration (3%) ( Icing Sugar,
Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent
(Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative
(Potassium Sorbate)), Sugar, WHEAT Flour (With Added Calcium, Iron, Niacin,
Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), SOYA Flour,
Desiccated Coconut (Contains Preservative (Sodium Metabisulphite (SULPHITES))),
Skimmed MILK Powder, Humectant (Vegetable Glycerine), Dried EGG White, Dried
EGG, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Salt,
Emulsifier (Mono- And Diglycerides Of Fatty Acids), Stabiliser (Xanthan Gum),
Preservative (Potassium Sorbate), 
Colours (Cochineal, Carmine, Lutein)), Emulsifier: Vegetable Glycerine
(E422), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier :
SOYA Lecithin (E322), Natural Flavouring), Modified Maize Starch, Whey Powder
(MILK), Flavouring (NUTS), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (
Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK
Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202),
Natural Flavouring, Colours: E104, E102, E122, E129

E104, E102,
E122, E129 may have an adverse effect on attention and activity in children

Not suitable
for vegetarians

Nutritional Information

NUTRITION INFORMATION

per 100g/per 160g

Energy

1912kJ/457kcal

3059kJ/731kcal

Fat

23g/36g

of which
Saturates

6.5g/10g

Carbohydrate

58g/93g

of which
Sugars

42g/67g

Fibre

1.3g/2.1g

Protein

5.3g/8.5g

Salt

0.07g/0.10g

  • WHOLESALE PRODUCT

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