Name: Sticky Toffee Loaf Cake
Brand: Original Cake Cafe
Price: 14.0 GBP
Availability: InStock

£14.00

Tax included.

COMING SOON- available from October 14th 2025

Offer your customers a classic treat with our Sticky Toffee Loaf Cake. A rich, sticky toffee sponge baked with black treacle, golden syrup, and fudge pieces, topped with a caramel drizzle and extra fudge. Arriving uncut for a homemade look, each loaf serves up to 12 slices, perfect for serving by the slice or as part of a takeaway selection.

Key Details:

Shelf Life: 14 days from delivery.
Freezing Information: Suitable for freezing for up to 6 months.
Servings: Up to 12 slices per loaf.
Handmade: Each loaf is handmade and hand-decorated with quality ingredients.

Perfect for cafés that want a show-stopping cake that not only looks amazing but tastes irresistible too. This cake arrives uncut, giving you the flexibility to slice as you like, our sticky toffee loaf stands out on your counter and will keep customers coming back for more!

All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.

For more information on our delivery areas, please visit HERE

don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE

Ingredients: WHEAT Flour (Contains Calcium,
Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Caramel Fudge
Pieces (10%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar,
Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Black Treacle, Caramel
(5%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK,
Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden
Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322
Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate),
Natural Flavouring), Invert Sugar Syrup, Emulsifier: Vegetable Glycerine
(E422), Modified Maize Starch, Whey Powder (MILK), Raising Agents
(E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids,
Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder,
Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural
Flavouring

Made in bakery that handles nuts

Per 100g

Energy 1737kj/414kcal

Fat 18g

Of which saturates 2.8g

Carbohydrate 59g

Of which sugars 38g

Fibre 0.8g

Protein 4.6g

Salt 0.11g

Sticky Toffee Loaf Cake

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