Plant Based Blackcurrant and Cherry Cake
£1.79 per slice
Layers of soft cherry sponge are sandwiched together with smooth plant-based buttercream and fruity blackcurrant jam. Finished with a generous layer of white chocolate fudge icing and scattered with freeze-dried cherry pieces for a vibrant finishing touch.
A delicious combination of sweet cherry and tangy blackcurrant, our Plant Based Blackcurrant & Cherry Cake makes an eye-catching addition to any café counter.
Product Details
- Serves up to 14 portions
- 10-inch round cake
- Delivered uncut for maximum freshness
- Store in a cool, dry place – refrigeration is not required
- Shelf life: 14 days from delivery
- Suitable for freezing
Allergens
Contains: Gluten, Soya, Sulphites, Wheat
Why Choose Us?
- Handmade in Lincoln
- Small-batch artisan baking
- Competitive pricing by selling directly to customers
- Free delivery 5 days a week (minimum order value £75)
- Order before 1pm for next-day delivery
- New limited-edition bakes released every month
We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.
Orders placed after 1pm on Friday will be dispatched the following Monday.
For next-day delivery, please place your order before 1pm (Monday–Friday).
We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.
Please note: couriers can deliver at any time between 8am and 6pm.
You’ll receive full tracking details once your order has been dispatched.
Ingredients: Ingredients: Frosting (Sugar, Margarine, (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings) Vegetable Oil (Palm Rspo-Sg), Water, Dextrose, Fructose, Natural Flavouring, Salt, Emulsifier (E473 Rspo-Mb), Acidity Regulator (E575, Lactic Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene), Sugar, Cherries (9%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) [SULPHITES], Rapeseed Oil, Blackcurrant Jam (8%) (Sugar, Blackcurrants, Gelling Agent: Pectin, Lemon Juice), WHEAT Flour ( With Calcium, Iron, Niacin, Folic Acid, Thiamin ) [GLUTEN], SOYA Protein, Tapioca Starch, WHEAT GLUTEN, Emulsifier: Vegetable Glycerine (E422), Dextrose, White Chocolate Flavoured Icing (Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono Delta-Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta-Carotene)), Raising Agents: E500, E450 [GLUTEN, WHEAT], Salt, Stabiliser: E404, E339, Freeze Dried Cherry, Colour: Carotenes E160a, Emulsifier: E471, Flour Treatment Agent: E300, Natural Flavours, Preservative: Potassium Sorbate (E202), Colouring (Humectant: E422, Vegetable Oil (Canola), Colour: E120, Emulsifier: E322, E433)
CONTAINS GLUTEN, WHEAT, SOYA, SULPHITES
Made in a Bakery that Handles, NUTS, MILK, EGGS
.
Typical values per 100g: Energy 1752kJ/417kcal, Fat: 16g, of which saturates 5.4g, Carbohydrate: 65g, of which sugars 50g, Protein 3.7g, Salt 0.55g.
