NGCI Banana & Fudge Caramel Cake
£1.71 per slice
(Non-Gluten Containing Ingredients)
A soft and moist banana sponge cake, freshly baked and studded with decadent fudge pieces. Filled with layers of rich caramel frosting, then finished with a silky caramel drizzle, hand-piped caramel swirls, fudge chunks, and banana pieces for an indulgent and irresistible dessert.
Product Details
- Serves up to 14 portions
- 10-inch round cake
- Delivered uncut for maximum freshness
- Store in a cool, dry place – refrigeration is not required
- Shelf life: 14 days from delivery
- Suitable for freezing
Allergens
Contains: Egg, Milk, Soya
Why Choose Us?
- Handmade in Lincoln
- Small-batch artisan baking
- Competitive pricing by selling directly to customers
- Free delivery 5 days a week (minimum order value £75)
- Order before 1pm for next-day delivery
- New limited-edition bakes released every month
What Does NGCI Mean?
NGCI (Non-Gluten Containing Ingredients) means this cake is made without any gluten-containing ingredients.
However, it is produced in a bakery that also handles gluten-containing products. While we take every precaution to minimise the risk of cross-contamination, we cannot guarantee that traces of gluten will not be present.
For this reason, this product is not suitable for individuals with coeliac disease or severe gluten allergies.
We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.
Orders placed after 1pm on Friday will be dispatched the following Monday.
For next-day delivery, please place your order before 1pm (Monday–Friday).
We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.
Please note: couriers can deliver at any time between 8am and 6pm.
You’ll receive full tracking details once your order has been dispatched.
Ingredients: Cream Cheese Frosting (23%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar, Rapeseed Oil, Potato Starch, Caramel (11%) (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm
Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Caramel Fudge Pieces (5%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Emulsifier: Vegetable Glycerine (E422), Modified Starch, Palm Oil, Banana Chips (Banana, Coconut Oil, Sugar, Natural Flavouring), Whey
Powder (From MILK), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Natural Flavouring, Salt, Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium Sorbate (E202)
Made in a Bakery that handles NUTS, SULPHITES, WHEAT
.
Typical values per 100g: 1949kJ/466kcal, Fat: 25g, of which saturates 7.8g, Carbohydrate: 60g, of which Sugars 40g, Protein 3g, Salt 0.82g.
