St Clements Cake (NGCI)
£1.71 per slice
(NON GLUTEN CONTAINING INGREDIENTS)
A lemon and orange sponge baked with citrus peel, split twice and filled with orange frosting and lemon curd, topped with hand piped orange frosting, a lemon curd drizzle, Belgian white chocolate drizzle and a sprinkle of citrus peel.
Key Details:
- Serves 14 portions
- 10 Inch round cake
- Arrives uncut for freshness
- Suitable for freezing
- Store in a cool, dry place – no need to refrigerate
- Shelf life-14 days from delivery
All of our cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.
NGCI (Non-Gluten Containing Ingredients)
This cake is made without any gluten-containing ingredients but is produced in a bakery that also handles gluten. While every precaution is taken to minimise the risk of cross-contamination, this cannot be guaranteed. As such, this product is not suitable for those with coeliac disease or severe gluten allergies.
- In stock, ready to ship
- Backordered, shipping soon
- Nationwide Delivery
- Shipping Monday-Friday. Order before 1pm for next day delivery.
We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.
Orders placed after 1pm on Friday will be dispatched the following Monday.
For next-day delivery, please place your order before 1pm (Monday–Friday).
We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.
Please note: couriers can deliver at any time between 8am and 6pm.
You’ll receive full tracking details once your order has been dispatched.
Ingredients:
Cream Cheese Frosting (27%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water,
Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose,
Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal
Carotenes)), EGG, Sugar, Rapeseed Oil, Lemon Curd (11%) (Sugar, Pasteurised
Whole EGG, Margarine, (Vegetable Oil (Non- Hydrogenated), Palm Oil, Rapeseed
Oil, Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Potato
Starch, Emulsifier: Vegetable Glycerine (E422), Candied Mixed Citrus Peel (3%)
(Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator,
Citric Acid), Modified Starch, Palm Oil, White Chocolate Flavoured Drizzle (
Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm,
Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Whey Powder ( From MILK),
Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Salt,
Flavourings, Thickener E415, Natural Flavouring, Glucose Syrup, Skimmed MILK
Powder, Preservative: Potassium Sorbate (E202), Natural Lemon Flavouring
Made in
bakery that handles WHEAT, OATS, MALT
.
NUTRITION INFORMATION
per 100g/per 160g
Energy
1921kJ/459kcal
3074kJ/735kcal
Fat
24g/39g
of which Saturates
7.8g/12g
Carbohydrate
58g/94g
of which Sugars
42g/66g
Fibre
0.1g/0.2g
Protein
3.3g/5.3g
Salt
0.64g/1.0g
