Lemon Bakewell Cake (NGCI)
Lemon Bakewell Cake (NGCI)
Lemon Bakewell Cake (NGCI)

Lemon Bakewell Cake (NGCI)

Regular price£24.00

£1.71 per slice

/
Tax included.

(NON GLUTEN CONTAINING INGREDIENTS)

A Almond sponge, layered and topped with cream cheese frosting, lemon curd, toasted almonds and white chocolate coating.

Key Details:

  • Serves 14 portions 
  • 10 Inch round cake
  • Arrives uncut for freshness
  • Suitable for freezing
  • Store in a cool, dry place – no need to refrigerate
  • Shelf life-14 days from delivery

All of our cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.

NGCI (Non-Gluten Containing Ingredients)
This cake is made without any gluten-containing ingredients but is produced in a bakery that also handles gluten. While every precaution is taken to minimise the risk of cross-contamination, this cannot be guaranteed. As such, this product is not suitable for those with coeliac disease or severe gluten allergies.

  • In stock, ready to ship
  • Backordered, shipping soon
Minimum Order £75
  • Nationwide Delivery
  • Shipping Monday-Friday. Order before 1pm for next day delivery.

We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.

Orders placed after 1pm on Friday will be dispatched the following Monday.

For next-day delivery, please place your order before 1pm (Monday–Friday).


We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.

Please note: couriers can deliver at any time between 8am and 6pm.

You’ll receive full tracking details once your order has been dispatched.

Ingredients: Cream Cheese Frosting (29%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar, Rapeseed Oil, Potato Starch, Lemon Curd (8%) (Sugar, Pasteurised Whole EGG, Margarine, (Vegetable Oil (Not Hydrogenated), Palm Oil, Rapeseed Oil, Water,
Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Emulsifier: Vegetable Glycerine (E422), ALMONDS (3%) (NUTS), Modified Starch, Palm Oil, White Chocolate Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats(Palm, Palm Kernel),Emulsifiers(E492), SOYA Lecithin), Flavouring, Whey Powder ( From MILK), Emulsifiers: E481,E472e, E472b,E475e, Raising Agents: E450,E500, Flavouring (ALMONDS, NUTS),
Flavourings, Salt, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium Sorbate (E202), Natural Lemon Flavouring

.

NUTRITION INFORMATION Typical values per 100g: Energy 1974kJ/473kcal, Fat: 26g, of which saturates 8.0g, Carbohydrate: 56g, of which sugars 39g, Protein 4.0g, Salt 0.87g.

Typical values per (160g): Energy 3158kJ/756kcal, Fat: 42g, of which saturates 13g, Carbohydrate: 90g, of which sugars 62g, Protein 6.5g, Salt 1.4g.

Made in a Bakery that Handles, NUTS, WHEAT, SULPHITES

Allergens: SOYA, MILK, EGG, NUTS

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