Cherry Bakewell Flapjack (NGCI)
£1.33 per slice
(NON GLUTEN CONTAINING INGREDIENTS)
A buttery almond flapjack baked with cherries, topped with a layer of pink white chocolate, finished with a white chocolate drizzle and toasted flaked almonds.
Key Details:
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Serves up to 15 portions
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Arrives uncut so you can slice to suit
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14-day shelf life
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Suitable for freezing
All of our traybakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.
NGCI (Non-Gluten Containing Ingredients)
This flapjack is made without any gluten-containing ingredients but is produced in a bakery that also handles gluten. While every precaution is taken to minimise the risk of cross-contamination, this cannot be guaranteed. As such, this product is not suitable for those with coeliac disease or severe gluten allergies.
- In stock, ready to ship
- Backordered, shipping soon
- Nationwide Delivery
- Shipping Monday-Friday. Order before 1pm for next day delivery.
We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.
Orders placed after 1pm on Friday will be dispatched the following Monday.
For next-day delivery, please place your order before 1pm (Monday–Friday).
We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.
Please note: couriers can deliver at any time between 8am and 6pm.
You’ll receive full tracking details once your order has been dispatched.
Ingredients: Gluten Free Oats (27%), White Chocolate
Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil
( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin),
Flavouring, Butter (MILK), Invert Sugar Syrup, Cherries (14%) (
Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E127, Sulphur
Dioxide (E220)) (SULPHITES), Sugar, ALMONDS (NUTS),
Flavouring (ALMONDS, NUTS)
Allergens: MILK, SOYA, NUTS, SULPHITES
.
NUTRITION INFORMATION
per
100g
Energy
2166kJ/518kcal
Fat
26g
of
which Saturates
15g
Carbohydrate
63g
of
which Sugars
46g
Fibre
3.4g
Protein
5.5g
Salt
0.19g
