Plant Based Blackcurrant and Cherry Cake
Plant Based Blackcurrant and Cherry Cake
Plant Based Blackcurrant and Cherry Cake
Plant Based Blackcurrant and Cherry Cake

Plant Based Blackcurrant and Cherry Cake

Regular price£25.00

£1.79 per slice

/
Tax included.

  • COMING SOON

Layers of soft cherry sponge are sandwiched together with smooth plant-based buttercream and fruity blackcurrant jam. Finished with a generous layer of white chocolate fudge icing and scattered with freeze-dried cherry pieces for a vibrant finishing touch.

A delicious combination of sweet cherry and tangy blackcurrant, our Plant Based Blackcurrant & Cherry Cake makes an eye-catching addition to any café counter.

Product Details

  • Serves up to 14 portions
  • 10-inch round cake
  • Delivered uncut for maximum freshness
  • Store in a cool, dry place – refrigeration is not required
  • Shelf life: 14 days from delivery
  • Suitable for freezing

Allergens

Contains: Gluten, Soya, Sulphites, Wheat

Why Choose Us?

  • Handmade in Lincoln
  • Small-batch artisan baking
  • Competitive pricing by selling directly to customers
  • Free delivery 5 days a week (minimum order value £75)
  • Order before 1pm for next-day delivery
  • New limited-edition bakes released every month

 

All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.

For more information on our delivery areas, please visit HERE

don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE

Ingredients: Ingredients: Frosting (Sugar, Margarine, (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings) Vegetable Oil (Palm Rspo-Sg), Water, Dextrose, Fructose, Natural Flavouring, Salt, Emulsifier (E473 Rspo-Mb), Acidity Regulator (E575, Lactic Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene), Sugar, Cherries (9%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) [SULPHITES], Rapeseed Oil, Blackcurrant Jam (8%) (Sugar, Blackcurrants, Gelling Agent: Pectin, Lemon Juice), WHEAT Flour ( With Calcium, Iron, Niacin, Folic Acid, Thiamin ) [GLUTEN], SOYA Protein, Tapioca Starch, WHEAT GLUTEN, Emulsifier: Vegetable Glycerine (E422), Dextrose, White Chocolate Flavoured Icing (Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono Delta-Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta-Carotene)), Raising Agents: E500, E450 [GLUTEN, WHEAT], Salt, Stabiliser: E404, E339, Freeze Dried Cherry, Colour: Carotenes E160a, Emulsifier: E471, Flour Treatment Agent: E300, Natural Flavours, Preservative: Potassium Sorbate (E202), Colouring (Humectant: E422, Vegetable Oil (Canola), Colour: E120, Emulsifier: E322, E433)

CONTAINS GLUTEN, WHEAT, SOYA, SULPHITES

Made in a Bakery that Handles, NUTS, MILK, EGGS

Typical values per 100g: Energy 1752kJ/417kcal, Fat: 16g, of which saturates 5.4g, Carbohydrate: 65g, of which sugars 50g, Protein 3.7g, Salt 0.55g.



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