Sticky Toffee Loaf Cake

Ingredients: WHEAT Flour (Contains Calcium,
Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Caramel Fudge
Pieces (10%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar,
Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Black Treacle, Caramel
(5%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK,
Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden
Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322
Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate),
Natural Flavouring), Invert Sugar Syrup, Emulsifier: Vegetable Glycerine
(E422), Modified Maize Starch, Whey Powder (MILK), Raising Agents
(E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids,
Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder,
Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural
Flavouring

Made in bakery that handles nuts

Per 100g

Energy 1737kj/414kcal

Fat 18g

Of which saturates 2.8g

Carbohydrate 59g

Of which sugars 38g

Fibre 0.8g

Protein 4.6g

Salt 0.11g