St Clements Cake (NGCI)
St Clements Cake (NGCI)

St Clements Cake (NGCI)

Regular price£23.00
/
Tax included.

  • Direct Delivery Only

(NO GLUTEN CONTAINING INGREDIENTS)

A lemon and orange sponge baked with citrus peel, split twice and filled with orange frosting and lemon curd, topped with hand piped orange frosting, a lemon curd drizzle, Belgian white chocolate drizzle and a sprinkle of citrus peel.

All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.

For more information on our delivery areas, please visit HERE

don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE

Ingredients:
Cream Cheese Frosting (27%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water,
Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose,
Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal
Carotenes)), EGG, Sugar, Rapeseed Oil, Lemon Curd (11%) (Sugar, Pasteurised
Whole EGG, Margarine, (Vegetable Oil (Non- Hydrogenated), Palm Oil, Rapeseed
Oil, Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Potato
Starch, Emulsifier: Vegetable Glycerine (E422), Candied Mixed Citrus Peel (3%)
(Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator,
Citric Acid), Modified Starch, Palm Oil, White Chocolate Flavoured Drizzle (
Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm,
Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Whey Powder ( From MILK),
Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Salt,
Flavourings, Thickener E415, Natural Flavouring, Glucose Syrup, Skimmed MILK
Powder, Preservative: Potassium Sorbate (E202), Natural Lemon Flavouring

Made in
bakery that handles WHEAT, OATS, MALT

NUTRITION INFORMATION

per 100g/per 160g

Energy

1921kJ/459kcal

3074kJ/735kcal

Fat

24g/39g

of which Saturates

7.8g/12g

Carbohydrate

58g/94g

of which Sugars

42g/66g

Fibre

0.1g/0.2g

Protein

3.3g/5.3g

Salt

0.64g/1.0g

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