Lemon & Poppyseed Cake (Vegan)

Ingredients: Frosting (36%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings)), Sugar, WHEAT Flour, Rapeseed Oil, Water, Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Poppy Seeds 1%, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Natural Lemon Flavouring, Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202)

Allergens: WHEAT

Made in a bakery that handles EGG, MILK, NUTS, SOYA

NUTRITION INFORMATION

per 100g per 160g

Energy 1834kJ/438kcal 2935kJ/700kcal

Fat 19g 31g

of which Saturates 6.5g 10g

Carbohydrate 62g 100g

of which Sugars 45g 72g

Fibre 0.8g 1.4g

Protein 4.4g 7.1g

Salt 0.62g 0.99g