Banoffee Flapjack
Banoffee Flapjack
Banoffee Flapjack
Banoffee Flapjack

Banoffee Flapjack

Regular price£19.00
/
Tax included.

  • Direct Delivery Only

A rich, buttery banana-flavoured flapjack baked with chunks of fudge and real banana fruit pieces. Topped with a layer of gooey caramel and finished with a chocolate drizzle and chunks of fudge 

Product Details:

  • Supplied uncut – serves up to 15 portions (approximately £1.27 per portion)

  • Suitable for freezing

  • 14 day shelf life from delivery

  • Tray measures approximately 31.5cm x 21cm

Handmade and hand-decorated in our Lincolnshire bakery using quality ingredients, arriving uncut for a true homemade feel. The perfect seasonal treat to showcase on your counter.

All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.

For more information on our delivery areas, please visit HERE

don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE

Ingredients: OATS, Butter (MILK), Caramel (18%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Invert Sugar Syrup, Sugar, Caramel Fudge Pieces (5%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Banana Fruit Pieces (3%) ( Fruit (Banana Puree, Pear Puree, Lemon Juice), Fructose Glucose Syrup, Glucose Syrup, Humectant: Glycerol, Sugar, WHEAT Fibre, Palm Fat, Gelling Agent: Pectin, Acidity Regulator: Malic Acid, Natural Flavouring), White Chocolate Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Natural Flavouring, Colour: E102

E102 may have an adverse effect on attention and activity in children

Allergens: OATS, MILK, SOYA, WHEAT

Made in a bakery that handles NUTS, EGG

per 100g

energy 2127kj/508kcal

fat 25g

of which saturates 15g

carbohydrate 65g

of which sugars 43g

fibre 3.6g

protein 4.4g

salt 0.15g

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