Banana, Chocolate & Hazelnut Cupcake (vegan)
- COMING SOON
Chocolate, Banana & Hazelnut Cupcake- Box Of 6
A rich chocolate and banana sponge baked with smooth chocolate chips. Finished with a generous swirl of hazelnut praline frosting, a decadent chocolate drizzle, and a sprinkle of chopped hazelnuts for added crunch.
Completely vegan - but you wouldn’t be able to tell the difference!
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Supplied in boxes of 6 (one flavour per box)
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Each cupcake is individually wrapped in a clear plastic container with full ingredient and allergen information on the pack.
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Shelf life: 14 days from delivery
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Ambient storage: Store in a cool, dry place away from direct sunlight
- Suitable for freezing
Larger than your average cupcake and individually wrapped for freshness, they’re perfect for grab and go counters!
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: Frosting (31%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings)), Sugar, Dark Chocolate (10%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), WHEAT Flour ( With Calcium, Iron, Niacin, Folic Acid, Thiamin ), Water, Hazelnut Praline (7%) ( Sugar, HAZLENUTS (50%)), Rapeseed Oil, Emulsifier: Vegetable Glycerine (E422), HAZLENUTS (3%), WHEAT Starch, SOYA Protein Concentrate, Fat Reduced Cocoa Powder, Raising Agents (E450, E500), Flavouring, Glucose Syrup, Salt, Sunflower Oil, Thickener (E415), Stabiliser (E516), Natural Flavouring, Preservative: Potassium Sorbate (E202), Enzyme
NUTRITION INFORMATION Typical values per 100g: Energy 1860kJ/445kcal, Fat: 22g, of which saturates 7.5g, Carbohydrate: 57g, of which sugars 44g, Fibre 2.9g, Protein 5.2g, Salt 0.62g.
Made in a bakery that handles NUTS, EGG, MILK, SULPHITES
ALLERGENS WHEAT, NUTS, SOYA
