Gingerbread Cake
- COMING SOON
A perfect winter warmer! Ginger sponge baked with warming spices, treacle, and stem ginger, layered with gingerbread frosting. Finished with a drizzle of caramel and white chocolate, decorated with gingerbread people, and sprinkled with shimmering gold stars.
Key Details:
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Serves 14 portions
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10 Inch round cake
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Arrives uncut for freshness
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Suitable for freezing
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Store in a cool, dry place – no need to refrigerate
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Shelf life: 14 days from delivery
All of our cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.
If you're outside our local delivery areas, you can still order direct via our website with a minimum spend of £75 – no account required. Simply choose your favourites and get them delivered straight to your door.
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: Gingerbread Spiced Frosting (30%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol), Ginger 3%, Skimmed MILK Powder, Cream Cheese Powder (MILK) 2%, Caramelised Sugar, Colour (Plain Caramel), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifier (E435), Preservative (Potassium Sorbate), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Black Treacle, Stem Ginger (4%) ( Stem Ginger, Sugar, Water), Invert Sugar Syrup, Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Emulsifier: Vegetable Glycerine (E422), Gingerbread Biscuits (2%) ( WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (MILK), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Partially Inverted Sugar Syrup, Treacle, Ground Ginger, Raising Agent: Sodium Bicarbonate), Modified Maize Starch, White Chocolate Flavoured Drizzle ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Whey Powder (MILK), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Raising Agents (E500ii, E450) (WHEAT), Ginger, Mixed Spice, Salt, Gold Star Sprinkles ( Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Water, Thickener (Sodium Carboxy Methyl Cellulose), Glazing Agents (Shellac, Acacia Gum), Anti Caking Agent (Potassium Aluminum Silicate), Caramelised Sugar Syrup, Glucose Syrup, Flavouring, Colours (Iron Oxide and Hydroxides), Tapioca Starch, Safflower Concentrate), Preservative: Potassium Sorbate (E202), Natural Flavouring
Allergens: MILK, WHEAT, EGG, SOYA
Made in a bakery that handles nuts
Per 100g
Energy 1880kj/447kcal
Fat 20g
of which saturates 6.6g
Carbohydrate 63g
of which sugars 44g
Fibre 1.0g
Protein 3.9g
Salt 0.33g
