Florentine Flapjack (NGCI)
Florentine Flapjack (NGCI)
Florentine Flapjack (NGCI)

Florentine Flapjack (NGCI)

Regular price£19.00
/
Tax included.

  • COMING SOON

All-butter flapjack baked with juicy cherries, topped with a layer of milk chocolate, scattered cranberries, toasted flaked almonds, a drizzle of white chocolate, and finished with shimmering gold stars.

Product Details:

  • Supplied uncut – serves up to 15 portions

  • Suitable for freezing

  • 14 day shelf life from delivery

  • Tray measures approximately 31.5cm x 21cm

All of our cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.

If you're outside our local delivery areas, you can still order direct via our website with a minimum spend of £75 – no account required. Simply choose your favourites and get them delivered straight to your door.

All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.

For more information on our delivery areas, please visit HERE

don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE

Ingredients: Gluten Free Oats, MILK Chocolate Coating ( Vegetable Fat (Palm Kernel, Coconut, Palm), Sugar, MILK Chocolate (Whole MILK Powder, Cocoa, Sugar), Whole MILK Powder, Emulsifier SOYA Lecithin, Flavouring), Butter (MILK) (18%), Invert Sugar Syrup, Cherries (14%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E127, Sulphur Dioxide (E220)) (SULPHITES), Sugar, Sweetened Dried Cranberries (4%) ( Cranberries, Sugar, Sunflower Oil), White Chocolate Flavoured Drizzle ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, ALMONDS (NUTS), Gold Star Sprinkles ( Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Water, Thickener (Sodium Carboxy Methyl Cellulose), Glazing Agents (Shellac, Acacia Gum), Anti Caking Agent (Potassium Aluminum Silicate), Caramelised Sugar Syrup, Glucose Syrup, Flavouring, Colours (Iron Oxide And Hydroxides), Tapioca Starch, Safflower Concentrate)

Allergens: MILK, SOYA, SULPHITES, ALMONDS (NUTS)

Made in a bakery that handles nuts, wheat, oats

Per 100g

Energy
2193kj/525kcal

Fat 28g

of which saturates 16g

Carbohydrate 62g

of which sugars 46g

Fibre 3.4g

Protein 5g

Salt 0.13g

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