Christmas Cupcake Selection
- COMING SOON
Get into the Christmas spirit with our Festive Cupcake Selection! This set includes six Christmas-inspired cupcakes:
- Black Forest- choolate cherry cupcake topped with vanilla frosting, dark chocolate drizzle and curle and finished with sugar snowflakes
- Chocolate Fudge Reindeer
- Victoria Sponge Christmas Tree
- After Eight
- Gingerbread
- Chocolate Christmas Pudding
Each cupcake arrives individually wrapped, making them perfect for grab-and-go counters, takeaway, or unwrap and serve for a truly festive café experience. Bursting with seasonal flavours and festive decorations, they’re the perfect way to treat your customers this winter.
Product Details:
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6 individually wrapped cupcakes
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Perfect for grab-and-go, takeaway, or café display
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Suitable for freezing
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Ambient storage – no need to refrigerate
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14 day shelf life from delivery
All of our cakes and cupcakes are handmade using quality ingredients, with a handcrafted finish that brings a homemade feel to your counter.
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Black Forest Cupcake
Ingredients: Cream Cheese Frosting (37%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Sugar, WHEAT Flour ( with Calcium, Iron, Niacin, Thiamin), Cherries (10%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), EGG, Dark Chocolate (9%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Rapeseed Oil, White Sprinkles (Sugar, Vegetable Oils ( Coconut & Shea), Rice Flour, Thickener: Sodium Carboxymethyl-Cellulose, Flavouring), Emulsifier: Vegetable Glycerine (E422), Fat Reduced Cocoa Powder, Modified Starch, Raising Agents (E450 (I),E500), Whey Powder (MILK), Emulsifier (E471, E472 (B), E477, Preservative: Potassium Sorbate (E202)
Allergens: MILK, WHEAT, EGG, SULPHITES, SOYA
Made in a bakery that handles nuts
Chocolate Fudge Reindeer Cupcake
Ingredients: Chocolate Frosting (37%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (E322 from SOYA, E473 ) Humectant (Sorbitol Syrup),
Emulsifiers (Lecithin, Polysorbate 60), Salt, Acid (Citric Acid), Preservative ( Potassium Sorbate), Natural Flavouring)), Sugar, WHEAT Flour ( With Calcium, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Marshmallow (Glucose Syrup, Sugar, Water, Beef Gelatine, Flavourings, Acidity Regulator (E450), Colours (E120, E160c)), MILK Chocolate (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Caramel Fudge Pieces (3%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Salted Pretzels ( Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Yeast Powder, Acidity Regulator: Sodium Hydroxide), Emulsifier: Vegetable Glycerine (E422), Fat Reduced Cocoa Powder, Modified Starch, Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Raising Agents (E450 (I),E500), Whey Powder (MILK), Emulsifier (E471, E472 (B), E477, Preservative: Potassium Sorbate (E202)
Not suitable for vegetarians
Allergens: WHEAT, EGG, MILK, SOYA
Made in a bakery handles nuts
Victoria Sponge Christmas Tree Cupcake
Ingredients: Cream Cheese Frosting (36%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Raspberry Jam (8%) (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), White Chocolate Flavoured Drizzle ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Emulsifier: Vegetable Glycerine (E422), Sugar Sprinkles (Sugar, WHEAT Starch, Glucose Syrup, Colours; E100, E131, Concentrate of Radish, Lemon, Blackcurrant. Glazing Agent : Beeswax), Modified Maize Starch, Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono - and Diglycerides of Fatty Acids; Glazing Agent: Shellac; Colours: Iron Oxides), Whey Powder (MILK), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Raising Agents (E500ii, E450) (WHEAT), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
Allergens: MILK, WHEAT, EGG, SOYA
Made in a bakery that handles nuts
After Eight Mint Chocolate Cupcake
Ingredients: Cream Cheese Frosting (38%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Sugar, WHEAT Flour ( with Calcium, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Dark Chocolate (4%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), MILK Chocolate (4%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Dark Chocolate with Peppermint Flavoured Fondant Cream Centre (Sugar, Cocoa Mass, Glucose Syrup, Vegetable Fats (Palm, Shea, Palm Kernel), Cocoa Butter, Butterfat (MILK), Emulsifier (Lecithins), Stabliser (Invertase), Natural Peppermint Oil, Acid (Citric Acid)), Emulsifier: Vegetable Glycerine (E422), Fat Reduced Cocoa Powder, Modified Starch, Natural Flavouring, Raising Agents (E450 (I),E500), Whey Powder (MILK), Emulsifier (E471, E472 (B), E477, Preservative: Potassium Sorbate (E202)
Allergens: MILK, WHEAT, EGG, SOYA
Made in a bakery that handles nuts
Gingerbread Cupcake
Ingredients: Gingerbread Spiced Frosting (38%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol), Ginger 3%, Skimmed MILK Powder, Cream Cheese Powder (MILK) , Caramelised Sugar, Colour (Plain Caramel), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifier (E435), Preservative (Potassium Sorbate), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Black Treacle, Stem Ginger (3%) ( Stem Ginger, Sugar, Water), Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Gingerbread Biscuits ( WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (MILK), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Partially Inverted Sugar Syrup, Treacle, Ground Ginger, Raising Agent: Sodium Bicarbonate), Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Invert Sugar Syrup, Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder (MILK), Emulsifier (containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Raising Agents (E500ii, E450) (WHEAT), Ground Ginger, Mixed Spice, Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
Allergens: MILK, WHEAT, EGG, SOYA
Made in a bakery that handles nuts
Triple Chocolate Christmas Pudding Cupcake
Ingredients: Chocolate Frosting (38%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (E322 from SOYA, E473 ) Humectant (Sorbitol Syrup), Emulsifiers (Lecithin, Polysorbate 60), Salt, Acid (Citric Acid), Preservative ( Potassium Sorbate), Natural Flavouring)), Sugar, WHEAT Flour ( with Calcium, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, White Chocolate Flavoured Drizzle ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Emulsifier: Vegetable Glycerine (E422), MILK Chocolate (2%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Dark Chocolate (2%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), White Chocolate (2%) ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322),
Natural Flavouring), Fat Reduced Cocoa Powder, Modified Starch, Holly Decoration ( Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xanthan Gum, Colours: Curcumin, Spirulina Extract, Vegetable Carbon, Anthocyanins, Mixed Carotenes), Raising Agents (E450 (I),E500), Whey Powder (MILK), Emulsifier (E471, E472 (B), E477, Preservative: Potassium Sorbate (E202)
Allergens WHEAT, EGG, MILK, SOYA
Made in a bakery that handles nuts
Black Forest Cupcake
Per 100g
Energy 1838kj/439kcal
Fat 21g
of which saturates 8.4g
Carbohydrate 60g
of which sugars 48g
Fibre 0.8g
Protein 3.6g
Salt 0.61g
Chocolate Fudge Reindeer Cupcake
Per 100g
Energy 1813kj/433kcal
Fat 22g
of which saturates 6.6g
Carbohydrate 56g
of which sugars 40g
Fibre 0.8g
Protein 4.2g
Salt 0.41g
Victoria Sponge Christmas Tree Cupcake
Per 100g
Energy 1805kj/431kcal
Fat 20g
of which saturates 7.1g
Carbohydrate 60g
of which sugars 44g
Fibre 0.7g
Protein 3.6g
Salt 0.33g
After Eight Mint Chocolate Cupcake
Per 100g
Energy 1847kj/442kcal
Fat 22g
of which saturates 8.7g
Carbohydrate 56g
of which sugars 43g
Fibre 0.5g
Protein 4.1g
Salt 0.67g
Gingerbread Cupcake
Per 100g
Energy 1848kj/439kcal
Fat 20g
of which saturates 7.7g
Carbohydrate 61g
of which sugars 45g
Fibre 1.0g
Protein 3.4g
Salt 0.37
Triple Chocolate Christmas Pudding Cupcake
Per 100g
Energy 1894kj/453kcal
Fat 25g
of which saturates 8.2g
Carbohydrate 54g
of which sugars 41g
Fibre 0.8g
Protein 4.4g
Salt 0.39g
