White Chocolate & Caramel Meringue Cake
- Direct Delivery Only
A rich sponge baked with golden syrup, fudge pieces, and white chocolate, filled with layers of creamy vanilla and caramel frosting, topped with a glossy layer of Millionaire’s caramel, piped caramel frosting, and finished with sweet toffee meringues.
Key Details:
- Serves 14 portions
- 10 Inch round cake
- Arrives uncut for freshness
- Suitable for freezing
- Store in a cool, dry place – no need to refrigerate
- Shelf life-14 days from delivery
All of our cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.
If you're outside our local delivery areas, you can still order direct via our website with a minimum spend of £75 – no account required. Simply choose your favourites and get them delivered straight to your door.
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: Cream Cheese Frosting (26%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Caramel (10%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Caramel Fudge Pieces (4%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), White Chocolate (3%) ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Emulsifier: Vegetable Glycerine (E422), Invert Sugar Syrup, Modified Maize Starch, Caramel Meringues (2%) (Sugar, Free Range Pasteurised EGG White, Natural Flavouring, Natural Colours (Apple, Hibiscus), Citric Acid), White Chocolate Flavoured Drizzle ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Whey Powder (MILK), Raising Agents (E500ii, E450)(WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
ALLERGENS: MILK, EGG, SOYA, WHEAT
Made in a bakery that handles NUTS
PER 160G
ENERGY- 3065KF/732KCAL
FAT- 34G
OF WHICH SATURATES- 12G
CARBOHYDRATE- 100G
OF WHICH SUGARS- 73G
FIBRE- 1.0G
PROTEIN- 6.6G
SALT- 0.46G
