Biscoff Loaded Flapjack
- Direct Delivery Only
An all butter flapjack baked with fudge pieces, treacle and a hint cinnamon, with a white chocolate topping, Biscoff spread swirls and Biscoff biscuits and crumbs.
Product Details:
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Supplied uncut – serves up to 15 portions
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Suitable for freezing
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14 day shelf life from delivery
- Tray measures approximately 31.5cm x 21cm
All of our cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.
If you're outside our local delivery areas, you can still order direct via our website with a minimum spend of £75 – no account required. Simply choose your favourites and get them delivered straight to your door.
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: OATS (29%), White Chocolate Flavoured Topping ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Butter (MILK), Invert Sugar Syrup, Sugar, Caramel Fudge Pieces (5%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Caramelised Biscuits (4%) ( WHEAT Flour, Sugar, Vegetable Oils ( Palm, Rapeseed), Sugar Syrup, Raising Agent ( Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Caramelised Biscuit Spread (3%) (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Black Treacle, Cinnamon
Allergens: OATS, MILK, SOYA, WHEAT
Made in a bakery that handle NUTS
PER 100G
ENERGY- 2250KJ/539KCAL
FAT- 29G
OF WHICH SATURATES- 16G
CARBOHYDRATE- 63G
OF WHICH SUGARS- 42G
FIBRE- 3.2G
PROTEIN- 5.6G
SALT- 0.24G
