Victoria Sponge Cake (Vegan)
- Nationwide Delivery
- In stock, ready to ship
- Backordered, shipping soon
- Shipping Monday-Friday. Order before 1pm for next day delivery.
A light vegan vanilla sponge filled with sweet raspberry frosting and a generous layer of raspberry jam, finished with a delicate dusting of sugar for that timeless homemade look. Simple, soft, and bursting with flavour, this plant-based take on a British favourite is perfect for any display.
Key Details:
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Serves 14 portions
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10 Inch round cake
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Arrives uncut for freshness
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Suitable for freezing
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Store in a cool, dry place – no need to refrigerate
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Shelf life: 14 days from delivery
All of our cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.
We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.
Orders placed after 1pm on Friday will be dispatched the following Monday.
For next-day delivery, please place your order before 1pm (Monday–Friday).
We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.
Please note: couriers can deliver at any time between 8am and 6pm.
You’ll receive full tracking details once your order has been dispatched.
Ingredients: Frosting (25%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings)), Sugar, WHEAT Flour, Rapeseed Oil, Raspberry Jam (10%) (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Water, Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Raising Agents: E500, E450 (WHEAT), Salt, Stabiliser: E404, E339, Colour: Carotenes E160a, Emulsifier: E471, Flour Treatment Agent: E300, Natural Flavours, Sugar Dusting ( Dextrose, Cornflour, Vegetable Oil ( Palm)), Preservative: Potassium Sorbate (E202), Natural Flavouring
Allergens: WHEAT
Made in a bakery that handles nuts, milk, egg and soya
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Per 100g
Energy 1733kj/ 413lkcal
Fat 16g
of which saturates 4.7g
Carbohydrate 63g
of which sugars 43g
Fibre 0.8g
Protein 4.4g
Salt 0.64g
