Biscoff Cupcake (vegan)
- COMING SOON
Cinnamon sponge baked with a Biscoff centre, topped with Biscoff frosting, crumb and biscuit, dark chocolate drizzle.
Completely vegan - but you wouldn’t be able to tell the difference!
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Supplied in boxes of 6 (one flavour per box)
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Each cupcake is individually wrapped in a clear plastic container with full ingredient and allergen information on the pack.
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Shelf life: 14 days from delivery
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Ambient storage: Store in a cool, dry place away from direct sunlight
- Suitable for freezing
Larger than your average cupcake and individually wrapped for freshness, they’re perfect for grab and go counters!
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: Frosting (30%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings)), Sugar, Caramelised Biscuit Spread (13%) (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), WHEAT Flour ( With Calcium, Iron, Niacin, Folic Acid, Thiamin ), Water, Rapeseed Oil, Caramelised Biscuits (5%) ( WHEAT Flour, Sugar, Vegetable Oils ( Palm, Rapeseed), Sugar Syrup, Raising Agent ( Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), SOYA Protein, Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Cinnamon, Raising Agents: E500, E450 (WHEAT), Salt, Stabiliser: E404, E339, Colour: Carotenes E160a, Emulsifier: E471, Flour Treatment Agent: E300, Natural Flavours, Preservative: Potassium Sorbate (E202)
NUTRITION INFORMATION Typical values per 100g: Energy 1889kJ/451kcal, Fat: 21g, of which saturates 6.2g, Carbohydrate: 61g, of which sugars 44g, Fibre 1.2g, Protein 3.9g, Salt 0.57g.
Made in a bakery that handles NUTS, EGG, MILK, SULPHITES
ALLERGENS WHEAT, SOYA
