Lemon & Poppyseed Cake (NGCI)
- Direct Delivery Only
A zesty lemon sponge baked with poppy seeds, filled with tangy lemon curd and lemon frosting, then topped with a layer of lemon icing, piped frosting, a lemon curd drizzle, and a sprinkle of poppy seeds.
Supplied uncut – we recommend 14 portions.
Ambient storage – no need to refrigerate.
Suitable for freezing.
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: Cream Cheese Frosting (28%) ( Sugar, Vegetable
Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant
(Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers
(E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate),
Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar, Rapeseed
Oil, Lemon Curd (10%) (Sugar, Pasteurised Whole EGG, Margarine,
(Vegetable Oil (non- Hydrogenated), Palm Oil, Rapeseed Oil, Water, Salt,
Natural Flavourings), Lemon Juice, Lemon Oil)), Potato Starch, Lemon Flavoured
Icing (7%) ( Sugar, Vegetable Oil, Water, Dextrose, Fructose, Emulsifier:
Sucrose esters of Fatty Acids, Natural Flavouring, Salt, Acidity Regulator:
Citric Acid, Acidity Regulator : E575, Natural Colouring : Lutein,
Preservative: Potassium Sorbate, Emulsifier: Vegetable Glycerine (E422),
Modified Starch, Palm Oil, Whey Powder (from MILK), Poppy Seeds
(1%), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Natural
Lemon Flavouring, White Chocolate Flavoured Coating (Sugar, Skimmed MILK Powder,
Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers
(E492), SOYA Lecithin), Flavouring, Salt, Flavourings,
Thickener E415, Glucose Syrup, Skimmed MILK Powder,
Preservative: Potassium Sorbate (E202), Colour: E104, E102
E104, E102 may have an adverse effect on attention and
activity of children
Allergens: MILK, EGG, SOYA
Made in a bakery that handles Wheat, Oats, Barley, Nuts
NUTRITION INFORMATION
per
100g
per
160g
Energy
1942kJ/465kcal
3108kJ/743kcal
Fat
25g
39g
of
which Saturates
8.1g
13g
Carbohydrate
59g
94g
of
which Sugars
42g
68g
Fibre
0.2g
0.3g
Protein
3.2g
5.2g
Salt
0.87g
1.4g
