Sticky Ginger Loaf Cake (NGCI)
Sticky Ginger Loaf Cake (NGCI)
Sticky Ginger Loaf Cake (NGCI)

Sticky Ginger Loaf Cake (NGCI)

Regular price£16.00
/
Tax included.

  • Nationwide Delivery
  • In stock, ready to ship
  • Backordered, shipping soon
  • Shipping Monday-Friday. Order before 1pm for next day delivery.
Minimum Order £75

NGCI sponge baked with warming ginger, mixed spices, golden syrup, black treacle, and crushed stem ginger. Topped with a cinnamon and ginger frosting and finished with a drizzle of rich dark chocolate, creating a perfect balance of spice and sweetness.

Product Details:

  • Supplied uncut – serves up to 12 portions

  • Suitable for freezing

  • 14 day shelf life from delivery

  • 11 Inch 

All of our loaf cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.

If you're outside our local delivery areas, you can still order direct via our website with a minimum spend of £75 – no account required. Simply choose your favourites and get them delivered straight to your door.

NGCI (Non-Gluten Containing Ingredients)
This cake is made without any gluten-containing ingredients but is produced in a bakery that also handles gluten. While every precaution is taken to minimise the risk of cross-contamination, this cannot be guaranteed. As such, this product is not suitable for those with coeliac disease or severe gluten allergies.

We dispatch orders Monday to Friday using DPD 24-hour tracked delivery service.

Orders placed after 1pm on Friday will be dispatched the following Monday.

For next-day delivery, please place your order before 1pm (Monday–Friday).


We also offer a pre-midday delivery option for £6.95. If you require this, please select the upgrade at checkout.

Please note: couriers can deliver at any time between 8am and 6pm.

You’ll receive full tracking details once your order has been dispatched.

Ingredients: EGG, Sugar, Rapeseed Oil, Cream Cheese Frosting (14%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Potato Starch, Stem Ginger (5%) ( Stem Ginger, Sugar, Water), Emulsifier: Vegetable Glycerine (E422), Black Treacle (4%), Modified Starch, Invert Sugar Syrup, Palm Oil, Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Whey Powder ( From MILK), Emulsifiers: E481,E472e, E472b,E475e, Raising Agents: E450,E500, Flavourings, Salt, Thickener E415, Ginger, Mixed Spice, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium Sorbate (E202), Cinnamon

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NUTRITION INFORMATION Typical values per 100g: Energy 1856kJ/444kcal, Fat: 23g, of which saturates 5.3g, Carbohydrate: 58g, of which sugars 38g, Fibre 0.5g, Protein 3.2g, Salt 0.89g.

Made in a bakery that handles, NUTS, WHEAT, SULPHITES

Allergens: EGG, MILK, SOYA

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