Lemon Meringue Cupcakes- Box of 6
- Nationwide Delivery
- In stock, ready to ship
- Backordered, shipping soon
- Shipping Monday-Friday
Lemon Meringue Cupcake – Box of 6
A light lemon sponge with a drizzle of lemon curd baked in and topped with a swirl of lemon frosting. Each one is finished with a lemon meringue on top.
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Supplied in boxes of 6 (one flavour per box)
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Each cupcake is individually wrapped in a clear plastic container with full ingredient and allergen info on pack
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Shelf life: 14 days from delivery
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Ambient storage: Store in a cool, dry place away from direct sunlight
Shipping Monday - Friday
We offer next day delivery with parcel force if ordered before 1pm
Ingredients: Cream Cheese Frosting (37%) ( Sugar, Vegetable
Oils (Palm, Rapeseed), Water, Cream Cheese Powder ( MILK ),
Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers
(E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate),
Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour
(Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed
Oil, Lemon Curd (8%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice,
Margarine (Fat Blend (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Water,
Lemon Juice), EGG Powder, WHEAT Starch,
Modified WHEAT Starch, Gelling Agent: Pectin Sicilian Lemon
Oil, Acidity Regulators: Citric Acid, Trisodium Citrate, Colours: Lutein,
Curcumin), Emulsifier: Vegetable Glycerine (E422), Meringue ( Sugar, Free Range
Pasteurised EGG White, Natural Flavourings, Natural Colours
(Beta Carotene), Citric Acid), Modified Maize Starch, Whey Powder (MILK),
Natural Lemon Flavouring, Raising Agents (E500ii, E450) (WHEAT),
Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477,
Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative:
Potassium Sorbate (E202), Natural Flavouring, Colour: E104, E110
Made in a bakery that handles nuts and soya
E104, E110 may have an adverse effect on attention and activity in children
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NUTRITION INFORMATION
per
100g
Energy
1771kJ/423kcal
Fat
20g
of
which Saturates
6.8g
Carbohydrate
58g
of
which Sugars
43g
Fibre
0.5g
Protein
3.5g
Salt
0.35g
