Bourbon Chocolate Fudge Cake (Vegan)
- Direct Delivery Only
Chocolate sponge baked with dark chocolate, filled with two layers of chocolate frosting, topped with chocolate fudge icing, piped chocolate frosting, Bourbon biscuits, chocolate sprinkles and a dark chocolate drizzle.
AVAILABLE FROM JANUARY 6TH
All 10 inch round cakes from The Original Cake Café are available for direct delivery only. We carefully package each cake to ensure it arrives in perfect condition.
For more information on our delivery areas, please visit HERE
don't qualify for direct delivery? don't worry! you can still shop our nationwide range of brownies & loaded flapjacks HERE
Ingredients: Chocolate Frosting (27%) (Sugar, Water, Vegetable Oil (Palm), Cocoa Powder, Dextrose, Fructose, Emulsifier (E322 From SOYA, E473 ), Salt, Acidity Regulator (E575), Natural Flavouring, Preservative (Potassium Sorbate)), Sugar, WHEAT Flour, Rapeseed Oil, Dark Chocolate (5%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Chocolate Cream Biscuits (4%) ( WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Cocoa Powder, WHEAT Starch, Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Chocolate Fudge Icing ( Sugar, Vegetable Oil ( Palm), Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (SOYA Lecithin), Salt, Acidity Regulator (Glucono-Delta-Lactone), Natural Flavouring, Preservative ( Potassium Sorbate)), Tapioca Starch, Emulsifier: Vegetable Glycerine (E422), WHEAT Gluten, Cocoa Powder, Dextrose, Chocolate Flakes ( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring ), Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202)
Allergens: WHEAT, SOYA
Made in a bakery that handles MILK, EGG, NUTS
NUTRITION INFORMATION
per 100g per 160g
Energy 1812kJ/433kcal 2899kJ/693kcal
Fat 20g 32g
of which Saturates 6.0g 9.6g
Carbohydrate 58g 93g
of which Sugars 40g 64g
Fibre 2.5g 3.9g
Protein 5.1g 8.1g
Salt 0.73g 1.2g
