Toblerone Cake (NGCI)

Ingredients: Cream Cheese Frosting (35%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar, Rapeseed Oil, Potato Starch, MILK Chocolate With Honey & ALMOND Nougat (5%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Honey , MILK Fat, ALMONDS, Emulsifier (SOYA Lecithin), EGG White, Flavouring (Vanillin)), MILK Chocolate (5%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Emulsifier: Vegetable Glycerine (E422), ALMONDS (NUTS), Modified Starch, Hazelnut Praline ( Sugar, HAZELNUTS (50%)), Palm Oil, Invert Sugar Syrup, Whey Powder (From MILK), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, MILK Chocolate Coating ( Vegetable Fat (Palm Kernel, Coconut, Palm), Sugar, MILK Chocolate (Whole MILK Powder, Cocoa, Sugar), Whole MILK Powder, Emulsifier SOYA Lecithin, Flavouring), Salt, Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Gold Star Sprinkles ( Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Water, Thickener (Sodium Carboxy Methyl Cellulose), Glazing Agents (Shellac, Acacia Gum), Anti Caking Agent (Potassium Aluminum Silicate), Caramelised Sugar Syrup, Glucose Syrup, Flavouring, Colours (Iron Oxide And Hydroxides), Tapioca Starch, Safflower Concentrate), Preservative: Potassium Sorbate (E202)

Allergens: MILK, NUTS, SOYA, EGG

NUTRITION INFORMATION

per 100g per 160g

Energy 2066kJ/495kcal 3305kJ/792kcal

Fat 28g 45g

of which Saturates 9.5g 15g

Carbohydrate 57g 91g

of which Sugars 42g 67g

Fibre 0.8g 1.3g

Protein 4.3g 6.9g

Salt 0.81g 1.3g