Rhubarb & Custard Cake (NGCI)

Ingredients:  Cream Cheese Frosting (34%) ( Sugar,
Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant
(Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers
(E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate),
Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar, Rapeseed Oil, Potato
Starch, Rhubarb & Ginger Jam (9%) ( Sugar, Rhubarb, Stem Ginger, Gelling
Agent: Pectin, Lemon Juice), Emulsifier: Vegetable Glycerine (E422), Custard
Powder (Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin), Modified
Starch, Palm Oil, Whey Powder (From MILK), Raising Agents: E450,E500,
Emulsifiers: E481,E472e, E472b,E475e, Natural Flavouring, Salt, Flavourings,
Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium
Sorbate (E202), Freeze Dried Raspberries, Colour : E104, E102, E122, E129

E104, E102,
E122, E129 may have an adverse effect on attention and activity in children

Allergens:
MILK, EGG

Made in
bakery that handles WHEAT, OATS, MALT, NUTS

NUTRITION
INFORMATION

per 100g

per 160g

Energy

1890kJ/452kcal

3024kJ/723kcal

Fat

23g

37g

of which
Saturates

7.4g

12g

Carbohydrate

59g

94g

of which
Sugars

40g

65g

Fibre

0.1g

0.1g

Protein

2.8g

4.4g

Salt

0.86g

1.4g