Iced Fruit Sponge Cake

Ingredients: Sultanas (14%), Icing (14%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), Marzipan (14%) ( Sugar, ALMONDS, Water, Invert Sugar Syrup, Glucose Syrup, Humectant: Sorbitol, Ethanol), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, Cherries (11%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220)(SULPHITES), EGG, Rapeseed Oil, Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Invert Sugar Syrup, Stem Ginger ( Stem Ginger, Sugar, Water), Whey Powder (MILK), Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono - And Diglycerides Of Fatty Acids; Glazing Agent: Shellac; Colours: Iron Oxides), Caramel Colour E150c, Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Mixed Spice, Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Preservative: Potassium Sorbate (E202), Sugar Icing ( Sugar, Water, WHEAT Starch, Dried EGG White, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream Of Tartar, Lactic Acid), Dextrose, Stabiliser: Guar Gum), Natural Flavouring

Allergens: NUTS, WHEAT, EGG, MILK, SULPHITES

NUTRITION INFORMATION

per 100g per 140g

Energy 1707kJ/405kcal 2389kJ/568kcal

Fat 12g 17g

of which Saturates 1.6g 2.2g

Carbohydrate 70g 97g

of which Sugars 55g 78g

Fibre 1.6g 2.3g

Protein 3.8g 5.4g

Salt 0.07g 0.09g